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Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
2020
Journal of Food and Nutrition Research
The antityrosinase and antimutation effects of longan leaves and its bioactive compounds was investigated. The water extracts of longan leaves (WLL) inhibited the mutagenicity of 2-aminoanthracene, an indirect mutagen, and 4-nitroquinoline-N-oxide, a direct oxidative mutagen toward Salmonella typhimurium TA 98 and TA 100. WLL at 0-0.6 mg/ml displayed free radical scavenging activity, reducing power, chelating ability and protection against lipid oxidative damage. In addition, the inhibitory
doi:10.12691/jfnr-8-10-1
fatcat:vk6jjofhrvh7thrz6fjhvketf4