A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
生物発光を利用した活性酸素の測定と食品の新しい機能性の開発に関する研究
1992
Nippon Nogeikagaku-kaishi
Preserved Fulltext
