Comparative Analysis of Heavy Metals and Alcohol Concentration from Fruit Brandies Made in Cluj County

Teodora Emilia RUSU, Carmen SOCACIU, Carmen PARAU
2010 Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture  
The procedure to obtain authorization to produce traditional fruit brandies in Romania includes also the physico-chemical analysis of products. We collected the values registered for heavy metals and alcohol concentrations of some fruits (plums, pears, apples) brandies analysed in two laboratories in Cluj-Napoca in the last five years. The lead and copper were determined by atomic absorption and alcohol concentration by electronic densitometry.
doi:10.15835/buasvmcn-agr:5294 fatcat:ca3tgzcdubfq5jbxx34zi56fjm