Internet Archive Scholar

Characterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins inSalame FelinoDuring Ripening

Giovanna Saccani, Giuseppina Fornelli, Emanuela Zanardi
2013 International Journal of Food Properties  

Preserved Fulltext

fulltext thumbnail
Web Archive Capture PDF (951.0 kB)
https://web.archive.org/web/20190816103652/http://www.ssica.it:80/component/option,com_docman/task,doc_download/gid,1357/Itemid,133/lang,it

A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL. The file type is application/pdf.

doi:10.1080/10942912.2011.595027 fatcat:xo2r5xituzfpdpfstgm3rjwmse
DOAJ
Citation

Giovanna Saccani, Giuseppina Fornelli, Emanuela Zanardi. "Characterization of Textural Properties and Changes of Myofibrillar and Sarcoplasmic Proteins inSalame FelinoDuring Ripening." International Journal of Food Properties 16.7 (2013) 1460-1471