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Model and Visualise the Relationship between Energy Consumption and Temperature Distribution in Cold Rooms
[article]
2011
Computer Graphics and Visual Computing
In the area of food and pharmacy cold storage, temperature distribution is considered as a key factor. Inappropriate distribution of temperature during the cooling process in cold rooms will cause the deterioration of the quality of products and therefore shorten their life-span. In practice, in order to maintain the distribution of temperature at an appropriate level, large amount of electrical energy has to be consumed to cool down the volume of space, based on the reading of a single
doi:10.2312/localchapterevents/tpcg/tpcg11/071-072
dblp:conf/tpcg/MaMOHP11
fatcat:oqz4d3xgbrcl7idvwzqfbh7die