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Antioxidant Activities of the Extract Fractions from Suaeda japonica
칠면초 분획물의 항산화 활성
2009
Journal of the Korean Society of Food Science and Nutrition
칠면초 분획물의 항산화 활성
This study was designed to investigate the antioxidant effect of Suaeda japonica grown in Suncheon Bay. S. japonica was extracted using different solvents and the extracts were examined for their antioxidative activities with various methods. When the total phenolic contents were determined, the contents in the ethyl acetate, butanol and methanol extracts were 21.33, 17.31, and 2.33 mg/g, respectively. Fractions of butanol extract recorded the highest values of DPPH radical scavenging activity,
doi:10.3746/jkfn.2009.38.2.131
fatcat:2p623r2euzagxiuwgvpxntxqye