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Long-Term Effect of Dietary Fiber and Fat Intake on Japanese Colon Cancer Mortality
1996
Bioscience and Microflora
The daily intake of total dietary fiber (TDF) was evaluated from data collected by the National Nutrition Survey in Japan over a period of 41 years since 1947. The interrelationships between dietary fiber, other nutrient intake and the mortality from colon cancer (MCC) were determined by a simple correlation coefficient and a time-series correlation coefficient. TDF intake per capita decreased rapidly from 27.4 g in 1947 to 15.8 g in 1963, and subsequently decreased at a lesser rate to 15.3 g
doi:10.12938/bifidus1996.15.77
fatcat:u2nz6qbanngujbxnaay6tqbryy