茶の新芽の生育に伴う古葉粗タンパク質の減少
Decrease of Crude Protein in Old Leaves with the Growth of the New Shoot of Tea Plant

Ikuo WATANABE
1988 Japanese Journal of Soil Science and Plant Nutrition  
doi:10.20710/dojo.59.4_416 fatcat:pivftrfjsneuxofy3wol3krv4a