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The objective of this study was to analyze the chemical and mineral composition of aborted goats as well as goats with normal kidding for an entire lactation (five months; rainy season under range conditions), and the effect of stage of lactation on various raw milk components. Thirty one multiparous goats of mixed-breed goats were used, 16 carried their pregnancy to term and 15 aborted about the fourth month of pregnancy. Percentage of milk fat fluctuated greatly (P<0.01) throughout lactationdoi:10.1016/j.apcbee.2014.01.071 fatcat:26tup343kfeefhg32iseos2jha