業務用厨房内洗浄エリアにおける温熱環境およびエネルギー消費量に関する研究
Thermal Environment and energy consumption in Washing Area of Commercial Kitchen

小松 洋登, 鈴木 茂, 伊藤 芳規, 尾崎 剛, 奥田 篤, 丸山 文洋
2015 Techinical Papers of Annual Meeting the Society of Heating,Air-conditioning and Sanitary Engineers of Japan  
A large amount of hot water is used in a washing area of the commercial kitchen, this increases energy consumption and makes the kitchen environment worse with high-temperature and humidity. In this research, the actual energy consumption and thermal environment were measured in the washing area a high energy saving dishwasher was installed. Consequently the high energy-saving, water-saving and CO2 emission reduction effects of the latest dishwasher were experimentally-confirmed.
doi:10.18948/shasetaikai.2015.4.0_61 fatcat:peokgbaqibeuphlvacc6jmihpa