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業務用厨房内洗浄エリアにおける温熱環境およびエネルギー消費量に関する研究
Thermal Environment and energy consumption in Washing Area of Commercial Kitchen
2015
Techinical Papers of Annual Meeting the Society of Heating,Air-conditioning and Sanitary Engineers of Japan
Thermal Environment and energy consumption in Washing Area of Commercial Kitchen
Preserved Fulltext
A large amount of hot water is used in a washing area of the commercial kitchen, this increases energy consumption and makes the kitchen environment worse with high-temperature and humidity. In this research, the actual energy consumption and thermal environment were measured in the washing area a high energy saving dishwasher was installed. Consequently the high energy-saving, water-saving and CO2 emission reduction effects of the latest dishwasher were experimentally-confirmed.
doi:10.18948/shasetaikai.2015.4.0_61
fatcat:peokgbaqibeuphlvacc6jmihpa