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People robustly associate various sound attributes with specific smells/tastes, and soundtracks that are associated with specific tastes can influence people's evaluation of the taste of food and drink. However, it is currently unknown whether such soundtracks directly impact the eating experience via physiological changes (an embodiment account), or whether they act at a higher cognitive level, or both. The present research assessed a version of the embodiment account, where a soundtrackdoi:10.3389/fpsyg.2017.00638 pmid:28491044 pmcid:PMC5405062 fatcat:56kcghr5bfh2hfrjguhkl64nyq