A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Simultaneous Estimation of the Binding Constant of Saccharide to Sodium Ion and the Swelling Pressure of Cation-exchange Resin
Food science and technology research
The apparent distribution coefficients, K app , of some mono-, di-and trisaccharides onto cation-exchange resins in the sodium-ion form and having the divinylbenzene (DVB) contents of 4, 6 and 8% were measured at 25℃. A method for simultaneously estimating the swelling pressures of the resins and the binding constants, B, of the saccharides to the sodium ion was proposed. By applying the method to the K app values of mono-and disaccharides, the swelling pressures of the resins having the DVBdoi:10.3136/fstr.16.531 fatcat:rnina5dganawtmsfurbifsm2si