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The use of plant materials for nutrient supply and therapeutic function has necessitated the exploration of the beneficial role of commonly consumed plant materials in multi-disease conditions. Present study investigated the phytochemical, antioxidant and antimicrobial potential of ethanolic extract of Parkia biglobosa pod. Preliminary phytochemical screening showed that it contained saponins, flavonoids, terpenoids, cardiac glycosides, glycosides, carotenoids, steroids, tannins and reducingdoaj:7ddb2b2dd09145d58c4bd5d1b03107ea fatcat:kznw6qzklretzh4nf3meajzcq4