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ガンマ線照射によるリテーナ成形かまぼこの変敗抑制効果
Effect of Gamma-Irradiation to Prevent the Spoilage of "Retainer type Kamaboko"
1978
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of Gamma-Irradiation to Prevent the Spoilage of "Retainer type Kamaboko"
Preserved Fulltext
Irradiation to Prevent the Spoilage of "Retainer type Kamaboko" HITOSHI ITO* and HIROSHI IIZUKA** The species of main microorganisms which can grow in retainer-Kamaboko a kind of fish meat jelly products were Bacillus subtilis and B. pumilus at 20℃, and B. pumilus, B. megaterium, B.
doi:10.3136/nskkk1962.25.14
fatcat:jeeisch5zneefnmcknwdvvwl2m