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Prioritizing Management Ranking for Hazardous Chemicals Reflecting Aggregate Exposure
통합노출을 고려한 유해물질 관리의 우선순위 선정
2012
Journal of Food Hygiene and Safety
통합노출을 고려한 유해물질 관리의 우선순위 선정
In this study, we configured a system which ranks hazardous chemicals to determine their management priorities based on experts' opinions and the existing CRS (chemical ranking and scoring). Aggregate exposure of food, health functional food, oriental/herbal medicine and cosmetics have been taken into account to determine management priority. In this study, 25 hazardous chemicals were selected, such as cadmium, lead, mercury, and arsenic, etc. These 25 materials were ranked according to their
doi:10.13103/jfhs.2012.27.4.349
fatcat:qtgdpdmzxbfrrnnwmagkgvh6hy