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油脂の安定性に及ぼすアミノ化合物の影響 II ジペプチドの抗酸化力の比較およびトコフェロールとの相乗性
Studies on Antioxidative Activities of Amino Compounds on Fats and Oils
1975
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Antioxidative Activities of Amino Compounds on Fats and Oils
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