The Microbiological Determination of Amino Acids in "Shoyu"
微生物定量法による釀造醤油のアミノ酸組成に就て

T. TSUNODA, Z. ISHIZUKA, S. MIYAZAWA, G. TAMURA
1952 Nippon Nogeikagaku-kaishi  
doi:10.1271/nogeikagaku1924.26.477 fatcat:c422qyiqfvbnphglzlwhh2zz34