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Nutrition and the ageing brain: Moving towards clinical applications
2020
Ageing Research Reviews
The global increases in life expectancy and population have resulted in a growing ageing population and with it a growing number of people living with age-related neurodegenerative conditions and dementia, shifting focus towards methods of prevention, with lifestyle approaches such as nutrition representing a promising avenue for further development. This overview summarises the main themes discussed during the 3rd Symposium on "Nutrition for the Ageing Brain: Moving Towards Clinical
doi:10.1016/j.arr.2020.101079
pmid:32461136
fatcat:x65c2f62pndk3ptebotk6bur34