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OPTIMIZATION OF NATURAL DYE EXTRACTION FROM COCONUT HUSK

Indrajeet A Samant, Department of Botany, Shivaji University, Kolhapur 416004, Maharashtra, India, D. K. Gaikwad, Department of Botany, Shivaji University, Kolhapur 416004, Maharashtra, India
2020 Journal of Experimental Biology and Agricultural Sciences  

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Coconut is used throughout worldwide in various rituals, festivals and in food. A huge amount of unused parts of coconut such as fibrous husk and shells are thrashed every day. The present study illustrates the sustainable use of fibrous husk as a source of natural dye. Hence, in order to improve the dye yield, various dye extracting factors were optimized with the help of statistical software. The RSM Journal of Experimental Biology and Agricultural Sciences http://www.jebas.org Optimization of natural dye extraction from coconut husk 55
doi:10.18006/2020.8(1).54.62 fatcat:ex2zbsavcrhu7a3igbyopho53q
Citation

Indrajeet A Samant, Department of Botany, Shivaji University, Kolhapur 416004, Maharashtra, India, D. K. Gaikwad, Department of Botany, Shivaji University, Kolhapur 416004, Maharashtra, India. "OPTIMIZATION OF NATURAL DYE EXTRACTION FROM COCONUT HUSK." Journal of Experimental Biology and Agricultural Sciences 8.1 (2020) 54-62