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Effect of Light Intensity on Flavonoid Contents of Common and Tartary Buckwheat Sprouts
普通ソバおよびダッタンソバスプラウトに含まれるフラボノイドの受光量による変動
2016
Nippon Shokuhin Kagaku Kogaku kaishi
普通ソバおよびダッタンソバスプラウトに含まれるフラボノイドの受光量による変動
Total polyphenol contents of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum Gaertn.) sprouts were measured. Total polyphenol contents of common and tartary buckwheat sprouts were elevated with increasing light intensity up to 315 µmol/m 2 /s of photosynthetic photon flux density. HPLC analysis indicated that the major flavonoid constituents of common buckwheat sprouts were orientin, isoorientin, vitexin, isovitexin, and rutin. Rutin contents of common
doi:10.3136/nskkk.63.382
fatcat:fjd3j5kcc5dwhoerensuqgouka