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Food allergen threshold dose-distributions are used in food allergen risk assessment to determine the level of risk within a food allergic population to a defined exposure amount of allergenic food protein and to help inform allergen risk management decisions. There has been a long-standing interest in determining threshold dose-distributions for different food allergens from a research and a risk management perspective.1-3 More recently, allergen risk management programs utilizing populationdoi:10.1111/cea.13753 pmid:33030225 fatcat:sl76pddtrrgcxnmhspy2ekhkvm