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Inhibitory effect of Lactobacilli (Isolated from Tarkhineh Dough) on E.coli and Lis.monocytogenes colonization
2014
International Journal of Biosciences
Lactobacilli are the most widely used probiotics that can inhibit the attachment of pathogenic bacteria through colonization and adhesion to epithelial cells or producing inhibitory compounds. In this study, we aimed to evaluate adhesion ability of Lactobacillus isolated from Tarkhineh Dough to Caco-2 cells in presence or absence of food-born pathogenic bacteria like E.coli and Lis.monocytogenes. In addition, we studied inhibitory effects of these isolates on above pathogenic bacteria. 16
doi:10.12692/ijb/5.10.29-36
fatcat:cty4ghrv2zfq5gsl4vaf7yd6wu