塩蔵ダイコンのテクスチャと塩蔵中における変化
Textural Properties of Salted Radish Root and their Changes during Salting

Kentaro KANEKO, Mitsue KUROSAKA, Yasuhiko MAEDA
1982 NIPPON SHOKUHIN KOGYO GAKKAISHI  
doi:10.3136/nskkk1962.29.8_443 fatcat:m362faxzwfen3odzsgyoadgf3m