The importance of being chemical affinity. Part V: The fruits

Guillermo Salas-Banuet, José Ramírez-Vieyra, Oscar Jaime Restrepo Baena, María Noguez-Amaya, Bryan Cockrell
2014 Dyna  
doi:10.15446/dyna.v81n187.46092 fatcat:c76d3hdno5f55gwq3lj25y4dtm