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Studies on the Retrogradation of Starch. Part 2. Effect of the Guanidine Hydrochloride on the Retrogradation of Waxy Corn Starch
デンプンの老化に関する研究 第2報 ワキシコーンスターチの老化におけるグアニジン塩酸塩の添加効果

Isao YAMAZAKI, Kazuo OGAWA, Hiroyuki MORITA, Toshiaki YOSHIMURA, Shin ONO, Seichi RENGAKUJI, Yuuko NAKAMURA, Akiko IWAKI, Choichiro SHIMASAKI
1997 NIPPON KAGAKU KAISHI  

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doi:10.1246/nikkashi.1997.53 fatcat:l5626g3njzhafof42rjiolqlfq
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Isao YAMAZAKI, Kazuo OGAWA, Hiroyuki MORITA, Toshiaki YOSHIMURA, Shin ONO, Seichi RENGAKUJI, Yuuko NAKAMURA, Akiko IWAKI, Choichiro SHIMASAKI. "Studies on the Retrogradation of Starch. Part 2. Effect of the Guanidine Hydrochloride on the Retrogradation of Waxy Corn Starch." NIPPON KAGAKU KAISHI (1997) 53-57