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Biochemical Studies on Carbohydrates
1957
Tohoku journal of experimental medicine
Meyer1) claimed that " chondroitinsulfuric acid B " is stably linked to proteins in skin because it is separated by strong alkali from the tissue but not by neutral salts contrary to the chondroitinsulfuric acid in carti lage, which is readily extracted with 10% CaCl2. Whether or not the skin itinsulfuric acids (Cf. Aizawa2)) are firmly fixed in the tissue through normal co-valency in distinction from mucoitin, chondro-and limacoitin sulfuric acid and heparin is an important problem (Cf.
doi:10.1620/tjem.65.383
fatcat:p3cnncmwcza2zfdtq2qxio43yu