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A Food-Grade Resin with LDH–Salicylate to Extend Mozzarella Cheese Shelf Life
2021
Processes
Mozzarella cheese can be considered by far the world's most popular Italian dairy product. Extending the shelf life of mozzarella cheese is an important issue in the dairy industry due to the high risk of contamination by several bacteria species, including spoilage pseudomonads. In this work, active packaging was prepared by coating traditional polyethylene terephthalate (PET) containers of "ovoline" mozzarella cheese with a food-grade resin mixed with a layered double hydroxide (LDH) in which
doi:10.3390/pr9050884
fatcat:mubwa3dprvfp7lp6qdlr6izqoa