A biochemical investigation on the natural diets of the long spined-sea urchin Diadema setosum

KENTARO NIWA, HIROAKI KUROGI, SHUHEI SAWAYAMA, YOSHIKAZU KAJIGAYA, WATARU TERAMOTO, RYO ORITA, YUKA ISHIHI, TAKURO SHIBUNO, JUN HAYAKAWA, SEINEN CHOW
2019 Nippon Suisan Gakkaishi  
The long-spined sea urchin Diadema setosum is assumed to contribute to rocky-shore denudation. In order to investigate their natural diets, D. setosum was reared for one year with exclusive feeding of a brown alga Ecklonia cava, and digestive enzyme activities and carbon and nitrogen stable isotope ratios were compared between the reared and wild individuals. No notable growth was observed in the reared individuals. Speciˆc activities in 11 of 13 digestive enzymes of reared individuals were
more » ... iˆcantly higher than those of wild individuals. The nitrogen
doi:10.2331/suisan.19-00015 fatcat:azga5mazxrce5ltr2awcke4zhe