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Influence of foliar applications of chelator and micronutrients on antioxidants in green chilli
English

Manas Denre, P. K Bandopadhyay, A Chakravarty, S Pal, A Bhattacharya
2014 International Journal of Nutrition and Metabolism  

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The aim of the present work was to study the influence of foliar applications of chelator [Humic acid: HA 1 (0%) and HA 2 (0.05%)] and micronutrients [Zinc: Zn 1 (0%); Zn 2 (0.05%) and Boron: B 1 (0%); B 2 (0.02%)] on the antioxidant compounds in green mature chilli fruits cv. Bullet (Capsicum annum L.), a pot experiment in factorial randomized block design with three replications was conducted in the net house of Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal and India. In
more » ... his experiment, some non enzymatic antioxidants, enzymatic antioxidants and total antioxidant activity were analyzed.
doi:10.5897/ijnam2014.0160 fatcat:pzm4cyez7rg2nhttenfc3jhmou
Citation

Manas Denre, P. K Bandopadhyay, A Chakravarty, S Pal, A Bhattacharya. "Influence of foliar applications of chelator and micronutrients on antioxidants in green chilli." International Journal of Nutrition and Metabolism 6.2 (2014) 18-27