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Ergonomic study on carrying of cooking instruments
調理動作の人間工学的研究 運搬動作の解析
1996
The Japanese Journal of Ergonomics
調理動作の人間工学的研究 運搬動作の解析
In order to examine the burden of a body in workers of school and hospital for making mass meals, the carrying of a large cooking instruments was evaluated in healthy university students. The heavy pot showed the long carrying time, especially from a table to a high shelf. Though EMG amplitude of Musculus (M.) elector spinae, M. rectus femoris and M. tibialis anterior was not related with the weight of pots, that of M. flexor digitorum superficialis, M. flexor carpi radialis, M, biceps brachii,
doi:10.5100/jje.32.51
fatcat:7bag4xvd6req3k3rixemkj6cty