Edible Insects in a Food Safety Perspective [chapter]

Simone Belluco, Alberto Mantovani, Antonia Ricci
2018 Edible Insects in Sustainable Food Systems  
The world population and global food demand are increasing, particularly the demand for animal protein sources. At the same time, society produces large quantities of food waste.
doi:10.1007/978-3-319-74011-9_7 fatcat:v23temto5vat7f2dmlu4cg35nu