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Cryoprotective Effects of Hydrogenated Linear Oligosaccharides on Walleye Pollack-Surimi Proteins during Frozen Storage
冷凍すり身へのオリゴ糖の利用に関する研究‐II スケトウダラすり身タンパク質の凍結変性に対する還元直鎖オリゴ糖の抑制効果
1992
Nippon Suisan Gakkaishi
冷凍すり身へのオリゴ糖の利用に関する研究‐II スケトウダラすり身タンパク質の凍結変性に対する還元直鎖オリゴ糖の抑制効果
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