A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf
.
Chitosan/PVA/Starch ternary film with Ilex paraguariensis hydroalcoholic extract as antimicrobial active package for chilly beef
[post]
2017
unpublished
<div>Active packages are a type of package that changes the atmosphere conditions that surround the food to prolong its shelf life, keeping sensory properties and its safety, as well as food quality. The present study reports the development of a ternary Chitosan/Starch/PVA active film with hydroalcoholic extract of Ilex paraguariensis in corporated as antimicrobial agent. Films were prepared by casting 40 mL of 2% starch solution, 40 mL of 1% PVA solution and 20 mL of 1% chitosan solution on
doi:10.26434/chemrxiv.5367157
fatcat:q7kkudlq2nabfcbzpst4zrd3wq