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Consumers' demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one's health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which can be used as an effective disease-prevention strategy. Regular beer has certain health benefits which inspire further research with the prospect of obtaining special functional beers with littledoi:10.3390/pr8121613 fatcat:whvhdio2zbbdnpal2fij5ius2y