Neighborhood Characteristics and Hypertension
Mahasin S. Mujahid, Ana V. Diez Roux, Jeffrey D. Morenoff, Trivellore E. Raghunathan, Richard S. Cooper, Hanyu Ni, Steven Shea
The goal of this study was to investigate crosssectional associations between features of neighborhoods and hypertension and to examine the sensitivity of results to various methods of estimating neighborhood conditions. Methods: We used data from the Multi-Ethnic Study of Atherosclerosis on 2612 individuals 45-85 years of age. Hypertension was defined as systolic blood pressure above 140 mm Hg, diastolic pressure above 90 mm Hg, or use of antihypertensive medications. Neighborhood (census
... ) conditions potentially related to hypertension (walking environment, availability of healthy foods, safety, social cohesion) were measured using information from a separate phone survey conducted in the study neighborhoods. For each neighborhood we estimated scale scores by aggregating residents' responses using simple aggregation (crude means) and empirical Bayes estimation (unconditional, conditional, and spatial). These estimates of neighborhood conditions were linked to each study participant based on the census tract of residence. Two-level binomial regression methods were used to estimate adjusted associations between neighborhood conditions and hypertension. Results: Residents of neighborhoods with better walkability, availability of healthy foods, greater safety, and more social cohesion were less likely to be hypertensive (relative prevalence ͓95% confidence interval͔ for 90th vs. 10th percentile of conditional empirical Bayes estimate ϭ 0.75 ͓0.64 -0.88͔, 0.72 ͓0.61-0.85͔, 0.74 ͓0.63-0.86͔, and 0.69 ͓0.57-0.83͔), respectively, after adjusting for site, age, sex, income, and education. Associations were attenuated and often disappeared after additional adjustments for race/ethnicity. Conclusion: Neighborhood walkability, food availability, safety, and social cohesion may be mechanisms that link neighborhoods to hypertension.