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Chinese agriculture differs from the Western agriculture in the development and utilization of agricultural science on the fields. China has always been an agricultural country, but she failed to improve in techniques of cultivation as the time passed by. The land, prior to the Communist take-over, was owned and cultivated by individuals and the produce was sold in a free-market. Unfortunately, the Chinese government, prior to 1949, failed to bring about adequate agricultural reforms anddoi:10.26076/0c55-ce99 fatcat:5fhpk24ikbhwxjovdvqw6he6ai