A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Twelve samples of bacteriocin-producing lactic acid bacteria were isolated from raw milk. The screening procedure has the advantage of differentiating directly on agar plates active colonies among thenatural microbial population without subsequent culture. Five of milk isolates had effective inhibitory activity against Staphylococcus, Bacillus and all Listeria monocytogenes strains tested. In addition, two bacteriocinogenic isolates were effective against Gram-negative bacteria includingfatcat:zkh4nzkcyveylmcqqwg3wgqlzu