Purification and Some Properties of Aspergillus aculeatus β-Xylosidase
Aspeygillus aculeatus由来β-キシロシダーゼの精製と諸性質

Toshihiko OOI, Hiroaki FUJIMOTO, Sang-lang WANG, Toshio TAKIZAWA, Hidemasa HIDAKA, Sei OGURA, Sawao MURAO, Motoo ARAI
1995 Journal of Applied Glycoscience  
doi:10.11541/jag1994.42.45 fatcat:2dhx7e4u3beppfs4dg2jpkxr74