Production of proteolytic extract by Aspergillus oryzae grown by solid state fermentation using canola meal as substrate

Natália Oliveira Pascoal, Suzanne Cordeiro, Gustavo Saavedra Pinto
2014 BMC Proceedings  
doi:10.1186/1753-6561-8-s4-p177 fatcat:bvdpx2ewyjefbm3dybn6qb6nh4