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Activation of Fibrinolysis (Nattokinase) Induced by Dipicolinic Acid and Related Compounds
2006
Food science and technology research
Culture medium containing dipicolinic acid at final concentrations of *, +, , and . mM were inoculated with the Miyagino strain of Bacillus subtilis natto, the bacteria used for the production of natto, and subjected to stationary culture for ,. hours, after which the activity of nattokinase was investigated using two methods : a standard fibrin plate method, and the synthetic substrate Suc-Ala-Ala-Pro-Phe-pNA. Using the standard fibrin plate method, it was confirmed that nattokinase activity
doi:10.3136/fstr.12.152
fatcat:xmt65t7xdbhr3dswtma3ksvr6q