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Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, a-and b-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function. Casein-based bioactive peptides: Casein phosphopeptides: Whey-based bioactive peptides:doi:10.1017/s000711450000218x fatcat:3a7hyfc6trdk7d3mg3p4xh3ybu