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CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITY OFRoldana platanifolia
2015
Química Nova
Recebido em 21/04/2015; aceito em 23/06/2015; publicado na web em 12/08/2015 The chemical study of Roldana platanifolia led to the isolation of b-caryophyllene, five eremophilanolides, chlorogenic acid, and a mixture of b-sitosterol-stigmasterol, b-sitosteryl glucopyranoside, and sucrose. The anti-inflammatory activities of the extracts and isolated products were tested using the 12-O-tetradecanoylphorbol-13-acetate (TPA) model of induced acute inflammation. The acetone and methanol extracts
doi:10.5935/0100-4042.20150133
fatcat:3qrb5c7frvbbfgr77dcj2jzumu