Design of ZIG BEE PRO Based Wireless order system for dishes using ARM

Eepuri Jhansi, R Nageswara Rao, P Malyadri
unpublished
Currently, the traditional manual method played a dominant position in Catering services, this approach requires a large number of service staff and service personnel, which increased service costs, therefore, this paper give a method to improve the Order System for Dishes by ZigBee technology, to cut the cost and save human resources. In this paper, ZigBee wireless communication technology as a tool is designed in the system. The System realized the goals such as low cost, low consumption, and
more » ... ow consumption, and high automation.The monitoring production in enterprises by humans on site are unable to meet the expectations for efficiency, accuracy and cost as product lifecycles are shortened continuously. Setting up an RFID and ZigBee based manufacturing nomitoring system is a good approach to improve monitoring efficiency so as to improve management efficiency in enterprises. Although there are still some problems to be solved for RFID and ZigBee technologies, their unique features still make the monitoring system based on them a promising system in manufacturing enterprises.
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