A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Benedetta Bottari, Giovanni Campari, Monica Gatti. "LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION." Journal of Microbiology, Biotechnology and Food Sciences 04.02 (2014) 174-178