THE RESISTANCE-TEMPERATURE COEFFICIENT OF CONCENTRATED SOLUTIONS OF SODIUM IN LIQUID AMMONIA

Charles A. Kraus, Walter W. Lucasse
1922 Journal of the American Chemical Society  
of accuracy of the observations and calculations the entire effect of the hydrogen-ion concentration on the osmotic pressure of the casein chloride solution is covered by the correction required and that there is little if anything left for the dispersion hypothesis to explain. This is in harmony with the conclusion previously reached by the writer that the influence of electrolytes on the osmotic pressure of protein solutions is entirely or almost entirely the consequence of the difference in
more » ... he concentration of crystalloidal ions inside the protein solutions and the outside aqueous solutions a t equilibrium, this difference being caused by the establishment of a membrane equilibrium. The writer is indebted to the editorial board for some valuable suggestions which have been incorporated in the text. 6.
doi:10.1021/ja01430a013 fatcat:trbfquncvzgp7fm4imywuybp64