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THE RESISTANCE-TEMPERATURE COEFFICIENT OF CONCENTRATED SOLUTIONS OF SODIUM IN LIQUID AMMONIA
1922
Journal of the American Chemical Society
of accuracy of the observations and calculations the entire effect of the hydrogen-ion concentration on the osmotic pressure of the casein chloride solution is covered by the correction required and that there is little if anything left for the dispersion hypothesis to explain. This is in harmony with the conclusion previously reached by the writer that the influence of electrolytes on the osmotic pressure of protein solutions is entirely or almost entirely the consequence of the difference in
doi:10.1021/ja01430a013
fatcat:trbfquncvzgp7fm4imywuybp64