A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2007; you can also visit the original URL.
The file type is application/pdf.
Determination of Boron in Grape (Vitis vinifera) by Azomethine H Spectrophotometric Method
2016
Eurasian Journal of Analytical Chemistry
Preserved Fulltext
Boron content of 10 grape (Vitis vinifera) varieties was determined by using Azomethine H spectrophotometric method. The grape samples have been taken from Adana and Niğde region of Turkey. The results varied between 0.59 and 9.51 mg.kg -1 . Consequently, the differences have been found in boron content of five regions' (Kamışlı, Armutlubağ, Bozyer, Bağaltı, Çatılıyer) grape varieties. The highest boron content was in Armutlubağ region. Results revealed that the Turkish grape is a good natural source of boron.
doi:10.12973/ejac/77002
fatcat:nwg77q35qrb6rlqqlgrjcj6gge