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Analisis Nilai Tambah Edamame Melalui Penanganan Pasca Panen menggunakan Air Berozon
2021
Jurnal ilmiah inovasi
The value-added analysis is one of the most important investors instruments in determining the type and level of technology that will be used in the production process. The Food products added-value analysis of food products calculate the product added value due to the addition of technology types and or levels in the food processing process. The value-added analysis method used to analyze fresh edamame in this research was Hayami and Kawagoe. Edamame post-harvest processing is an important
doi:10.25047/jii.v21i1.2625
fatcat:ooesmicd2rc4nf32m2v64oxvxi