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Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method
2022
Journal of Agri-Food Science and Technology
PT. XYZ is one of food industry engaged in milk processing, organic cheese and creamer in Yogyakarta. Cheese production produces a large volume of liquid waste that it is used as natural fertilizer. Liquid waste of PT XYZ was not handled properly and pollute the environment. This research evaluates liquid waste using COD analysis. This study aims to determine the COD (Chemical Oxygen Demand) value of liquid waste produced by PT. XYZ and compared these results with the quality standards of
doi:10.12928/jafost.v2i2.5886
fatcat:2xp3arhierespel4phrjfjqama