A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
Treatment of Anosmia and Ageusia in COVID-19 Patients by Using Coffee
Introduction: The sudden onset of smell and taste loss has been reported as a symptom related to COVID-19. There is new evidence for the loss of smell and taste as a symptom of COVID-19 infection. Objectives: This study aims to examine influence of coffee on smell and taste of patients with Covid-19. Methods: In order to investigate the effect of coffee consumption on the taste and smell of COVID-19 patients, we attempted to sample in 20 provinces of the country, COVID-19 patients weredoi:10.21203/rs.3.rs-76002/v2 fatcat:jwul2zn5mvfxfnooziv5zxxhhq