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Isomerization of Hexoses in Subcritical Water
2007
Food science and technology research
Mannose, fructose and glucose were treated in subcritical water at "*ῌC, and the disappearance of each substrate and formation of other hexoses were observed at various residence times in a tubular reactor. Isomerization of mannose to fructose occurred most frequently, followed by mannose to glucose ; no isomerization of glucose to mannose was observed. The temperature dependencies of mannose disappearance, the isomerization of mannose to fructose and glucose, and the resulting degradation of
doi:10.3136/fstr.13.205
fatcat:5brpzucosze4fj7lumtyjuvwci